Name: Sweet/Savory Pull-Apart Bread: Kickin’ Pepperoni by Maklano
Yield: 1 serving
Ingredients: 2 cans biscuit dough, flaky; 2 cups shredded cheddar cheese (200 g); 2 cups pepperoni (300 g); 3 cloves garlic, minced; parchment paper; nonstick cooking spray; 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Ingredients

2 cans biscuit dough, flaky
2 cups shredded cheddar cheese (200 g)
2 cups pepperoni (300 g)
3 cloves garlic, minced
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

How to Make It

1. Step

Preheat oven to 350°F (175°C).

2. Step

Grease loaf pan and line with parchment paper.

3. Step

Separate biscuit dough and flatten slightly.

4. Step

Add even layer of cheddar to each biscuit.

5. Step

Add pepperoni and top with garlic.

6. Step

Place each biscuit in loaf pan until pan is full.

7. Step

Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).

8. Step

Enjoy!

Sweet/Savory Pull-Apart Bread: Kickin’ Pepperoni

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

7. Step

8. Step

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Sweet/Savory Pull-Apart Bread: Kickin’ Pepperoni

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

7. Step

8. Step

Tags

Other Recipes You May Like

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