Sweet/Savory Pull-Apart Bread: Kickin’ Pepperoni
2 cans biscuit dough, flaky
2 cups shredded cheddar cheese (200 g)
2 cups pepperoni (300 g)
3 cloves garlic, minced
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)
How to Make It
Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Add even layer of cheddar to each biscuit.
Add pepperoni and top with garlic.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Liquid Measuring Cup
Dry Measuring Cups
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