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Sweet/savory Pull-Apart Bread: Let’s Get This Bread
0.0
(2)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
2 cans biscuit dough, flaky
3 cups fresh cranberries (375 g)
2 cups brie cheese (200 g)
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)
How to Make It
1. Step
Preheat oven to 350°F (175°C).
2. Step
Grease loaf pan and line with parchment paper.
3. Step
Separate biscuit dough and flatten slightly.
4. Step
Divide the Brie evenly on biscuit dough.
5. Step
Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
6. Step
Place each biscuit in loaf pan until pan is full.
7. Step
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
8. Step
Enjoy!
Tags
Vegetarian
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