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Sweet/Savory Pull-Apart Bread: Nuts For This Bread
2.5
(4)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
2 cans biscuit dough, flaky
2 cups praline peanuts (480 g), chopped
2 cups hazelnut spread (480 g)
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)
How to Make It
1. Step
Preheat oven to 350°F (175°C).
2. Step
Grease loaf pan and line with parchment paper.
3. Step
Separate biscuit dough and flatten slightly.
4. Step
Add even layer of hazelnut spread on each biscuit.
5. Step
Add praline peanuts to each biscuit and sprinkle nutmeg atop.
6. Step
Place each biscuit in loaf pan until pan is full.
7. Step
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
8. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
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