Name: Sweet/Savory Pull-Apart Bread: The Vampire Killer by Maklano
Yield: 1 serving
Ingredients: 2 cans biscuit dough, flaky; 2 cups shredded mozzarella cheese (200 g); 12 thin slices ham; 3 cloves garlic, minced; parchment paper; nonstick spray; 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Ingredients

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese (200 g)
12 thin slices ham
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

How to Make It

1. Step

Preheat oven to 350°F (175°C).

2. Step

Grease loaf pan and line with parchment paper.

3. Step

Separate biscuit dough and flatten slightly.

4. Step

Add even layer of mozzarella to each biscuit.

5. Step

Add 1 ham slice to each biscuit and top with garlic.

6. Step

Place each biscuit in loaf pan until pan is full.

7. Step

Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).

8. Step

Enjoy!

Sweet/Savory Pull-Apart Bread: The Vampire Killer

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

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Sweet/Savory Pull-Apart Bread: The Vampire Killer

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

7. Step

8. Step

Tags

Other Recipes You May Like

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