2 teaspoons kosher salt, divided, plus more to taste
Nutrition Info
Calories 274
Fat 15g
Carbs 32g
Fiber 29g
Sugar 0g
Protein 4g
How to Make It
1. Step
Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
2. Step
Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
3. Step
Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
4. Step
Spread the tortilla triangles in a single layer on the prepared baking sheets.
5. Step
Bake the tortillas for 20–25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.
