Tasty Peanut Butter S’mores Smash Ice Cream Bars

Tasty Peanut Butter S’mores Smash Ice Cream Bars

4.7(47)

These ice cream bars, featuring our limited edition Tasty® Peanut Butter S’mores Smash Ice Cream, will leave your taste buds wanting s’more! From the brownie base to the homemade peanut butter whipped cream, they’re sure to be a smashing summer hit. The best part? No spoons needed!

Cook Time
40 minutes
Total Time
2 hr 10 min
Yield
12 servings

Ingredients

  • nonstick cooking spray, for greasing
  • 12 oz brownie batter (340 g)
  • 1 carton Tasty® Peanut Butter S’mores Smash Ice Cream
  • 3 oz chocolate graham crackers (85 g), cut into 2 in (5 cm) squared
  • 10 oz dark chocolate chip (285 g)
  • 2 ½ tablespoons coconut oil
  • 1 cup heavy whipping cream (240 mL)
  • 1 tablespoon peanut butter
  • 1 tablespoon powdered sugar
  • 6 peanut butter cups, halved

Special Equipment

  • Tasty® 12-cup nonstick brownie pan

Nutrition Info

  • Calories 437
  • Fat 29g
  • Carbs 45g
  • Fiber 3g
  • Sugar 32g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Lightly grease the brownie pan with nonstick spray. Spread 2 tablespoons of brownie batter in each cup.
3. Step
Bake for 20 minutes, until the brownies are cooked through, but still soft. Let cool completely in the pan, about 20 minutes.
4. Step
While the brownies cool, take the ice cream out of the freezer to soften.
5. Step
Spread 1 heaping tablespoon of softened ice cream on top of each cooled brownie in the pan. Top the ice cream with a graham cracker square, pressing down to adhere. Freeze for 1 hour.
6. Step
Make the magic shell: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and all of the chips are completely melted.
7. Step
Line a baking sheet with parchment paper and place a wire rack on top. Pop out the ice cream bars from the pan and set them onto the wire rack.
8. Step
Coat each ice cream bar with 2 tablespoons of magic shell. Return to the freezer for 20 minutes.
9. Step
In a medium bowl, combine the heavy cream, peanut butter, and powdered sugar. Beat with an electric hand mixer for 4-6 minutes, until medium peaks form.
10. Step
Top each ice cream bar with 2 tablespoons of peanut butter whipped cream and a peanut butter cup half.
11. Step
Enjoy!

Tags

Casual PartySpecial OccasionPyrexSpatulaSummerDessertsBakeMeasuring SpoonsOffset SpatulaHand MixerIndulgent SweetsOven MittsLiquid Measuring CupMixing BowlMicrowaveOvenFreezer

Other Recipes You May Like

No-Bake Cherry Chocolate Cheesecake

No-Bake Cherry Chocolate Cheesecake

4.5(271)
Dairy-Free Strawberry Cheesecake

Dairy-Free Strawberry Cheesecake

4.4(216)
3-ingredient Chocolate-Strawberry Braid

3-ingredient Chocolate-Strawberry Braid

4.7(374)
Froyo Cookie Sandwiches

Froyo Cookie Sandwiches

4.3(113)
Peanut Butter & Jelly French Toast Ice Cream Sandwiches

Peanut Butter & Jelly French Toast Ice Cream Sandwiches

1.7(9)
Brown Butter Snickerdoodles Submitted by Lynne Howard

Brown Butter Snickerdoodles Submitted by Lynne Howard

4.8(670)
Banana Berry Fruit Salad

Banana Berry Fruit Salad

4.8(586)
Fried Baklava Ice Cream

Fried Baklava Ice Cream

5.0(2)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up