Tater Tot Breakfast Bake

Tater Tot Breakfast Bake

4.8(409)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 4 eggs
  • 1 cup milk (240 mL)
  • salt, to taste
  • pepper, to taste
  • 2 lb breakfast sausage (905 g), crumbled and cooked
  • 1 can condensed french onion soup
  • 2 cups cheddar cheese (200 g), shredded
  • 1 bag frozen tater tots

Nutrition Info

  • Calories 679
  • Fat 46g
  • Carbs 34g
  • Fiber 2g
  • Sugar 6g
  • Protein 32g

How to Make It

1. Step
In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
2. Step
Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
3. Step
Sprinkle the cheddar cheese evenly over the top.
4. Step
Cover with the lined up tater tots, and pour the egg mixture over everything.
5. Step
Bake uncovered at 350°F (180°C) for one hour.
6. Step
Enjoy!

Tags

Wooden SpoonMixing BowlOven MittsBaking PanCasual PartyEasyBreakfastOne-Pot or PanOvenComfort FoodBrunchGluten-FreeAmericanBakeKid-Friendly

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