Tater Tot Breakfast Pizza

Tater Tot Breakfast Pizza

4.8(407)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 cups tater tot (345 g)
  • 7 eggs
  • ½ cup bacon bits (110 g)
  • ½ avocado
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup shredded mozzarella cheese (50 g)
  • butter
  • pepper, to taste

Nutrition Info

  • Calories 731
  • Fat 42g
  • Carbs 59g
  • Fiber 6g
  • Sugar 1g
  • Protein 30g

How to Make It

1. Step
Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
2. Step
Add one egg to the softened tater tots and mix.
3. Step
Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
4. Step
Bake the crust for 15 minutes at 400˚F (200˚C).
5. Step
Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
6. Step
Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
7. Step
Bake for 15 more minutes at 400˚F (200˚C).
8. Step
Top with avocado slices and pepper.
9. Step
Enjoy!

Tags

High-FiberLow-SugarHigh-ProteinMother's DayCutting BoardChef's KnifeOven MittsSaute PanDry Measuring CupsMixing BowlCast Iron PanOne-Pot or PanBakeBrunchBreakfastEasyComfort FoodAmericanOven

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