Tempeh Bacon

Tempeh Bacon

4.7(194)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 4 oz tempeh (115 g), half a package
  • olive oil, to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ½ teaspoon liquid smoke, optional
  • ½ teaspoon garlic powder
  • black pepper, to taste

Nutrition Info

  • Calories 258
  • Fat 19g
  • Carbs 10g
  • Fiber 0g
  • Sugar 4g
  • Protein 12g

How to Make It

1. Step
On a cutting board, cut tempeh ¼-inch (6 mm) thick slices.
2. Step
Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.
3. Step
Add 1 tablespoon of water to the pan and stir.
4. Step
Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.
5. Step
Let brown for 2-3 minutes.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CarbChef's KnifeCutting BoardCast Iron PanMeasuring SpoonsSaute PanTongsSpatulaWeeknightPan FryLunchOne-Pot or PanEasyHealthyAmericanStove Top

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