Thanksgiving Turkey French Dip

Thanksgiving Turkey French Dip

5.0(7)

Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy stone-ground mustard, then it’s spread on a French roll and topped with thinly sliced turkey breast and Swiss cheese and broiled until melty. Serve with an aus jus made from leftover gravy that’s perfect for dipping!

Cook Time
2 minutes
Total Time
10 minutes
Yield
2 servings

Ingredients

Cranberry Mustard Sauce

  • ½ cup cranberry sauce (165 g)
  • 3 tablespoons stone ground mustard

Gravy Au Jus

  • 1 cup gravy (240 g)
  • 1 cup chicken stock (240 mL), 
  • freshly ground black pepper, to taste

Assembly

  • 2 French rolls, halved lengthwise
  • 6 oz turkey breast (175 g), thinly sliced
  • 4 slices swiss cheese

Nutrition Info

  • Calories 890
  • Fat 37g
  • Carbs 98g
  • Fiber 4g
  • Sugar 26g
  • Protein 36g

How to Make It

1. Step
Make the cranberry mustard sauce: In a small bowl, mix together the cranberry sauce and mustard.
2. Step
Make the gravy au jus: In a small saucepan, whisk together the gravy and chicken stock over medium heat until gently simmering. Season with black pepper as needed. Remove from the heat and divide between 2 small bowls for dipping.
3. Step
Turn the broiler on high.
4. Step
Place the bottom of each French roll, cut-side up, on a baking sheet. Spread about 2 tablespoons of cranberry mustard sauce on each half, then layer on the sliced turkey. Top with the Swiss cheese. Broil for 30 seconds.
5. Step
Remove the pan from the oven and add the top buns, cut-side up. Broil for another 30 seconds, until the top buns are golden brown and the cheese is melted and lightly bubbling.
6. Step
Place the top buns on top of the melted cheese and transfer to plates with the au jus alongside for dipping. Serve immediately.
7. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesHigh-ProteinSpecial OccasionAmericanOvenFallLunchDinnerChef's KnifeThanksgivingSpatulaSauce PanBaking PanStove TopWhiskComfort Food

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