1 ½ cups semi-sweet chocolate chips (260 g), or dark chocolate chips, divided
1 ½ cups granulated sugar (300 g)
¾ cup brown sugar (150 g)
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour (155 g)
⅓ cup dark cocoa powder (35 g)
nonstick cooking spray, for greasing
Nutrition Info
Calories 272
Fat 16g
Carbs 28g
Fiber 1g
Sugar 19g
Protein 3g
How to Make It
1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
3. Step
Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
4. Step
Whisk in the eggs until fully combined.
5. Step
Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
6. Step
Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
7. Step
Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
