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Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
Sugared Blueberries
¼ cup granulated sugar (50 g)
¼ cup hot water (60 mL)
¼ cup blue sanding sugar (50 g)
5 blueberries
Cocktail
1 oz blue curaçao (30 mL)
1 oz vodka (30 mL)
2 oz coconut water (55 mL)
½ lime
ice, for shaking and serving
Coconut Floater
1 tablespoon full-fat coconut milk, shaken well
½ tablespoon blue curaçao
How to Make It
1. Step
Make sugared blueberries: Add the granulated sugar to the hot water and stir until dissolved. Let the mixture cool slightly, 3–4 minutes.
2. Step
Spread the sanding sugar on a plate. Using a fork, dip the blueberries in the sugar syrup, then roll them in the sanding sugar and transfer to a wire rack to dry, about 15–20 minutes. Once dry, skewer the blueberries onto a metal cocktail pick.
3. Step
Make the cocktail: Add the blue curaçao, vodka, coconut water, and lime juice to a cocktail shaker. Fill with ice and shake for 1 minute, until cold.
4. Step
Fill an Old Fashioned or rocks glass with ice, then strain the cocktail into the glass.
5. Step
Make the coconut floater: In a small bowl, whisk together the coconut milk and curaçao.
6. Step
Gently pour the coconut floater over the cocktail, letting it streak down through the liquid.
7. Step
Place the sugared blueberry garnish across the top of the glass.
