PB&J: The Kitchen Counter

Name: PB&J: The Kitchen Counter by Maklano
Yield: 1 serving
Ingredients: 2 slices cinnamon raisin bread; ¼ cup creamy peanut butter (60 g); 2 tablespoons grape jelly

4.3(7)

Cook Time

Total Time

Yield

1 serving

Ingredients

2 slices cinnamon raisin bread
¼ cup creamy peanut butter (60 g)
2 tablespoons grape jelly

Nutrition Info

Calories 742
Fat 39g
Carbs 85g
Fiber 8g
Sugar 25g
Protein 23g

How to Make It

1. Step

Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.

2. Step

Sandwich the slices together. Cut the sandwich diagonally.

3. Step

Enjoy!

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