“The Moana” By Katie Stipe

Ingredients

• 2 oz gran reserva rum (60 mL)
• 1 oz passion fruit puree (30 g)
• 0.75 fl oz lime juice (25 mL)
• 0.75 fl oz simple syrup (25 mL)
• .5 oz pedro ximenez sherry (15 mL)

Garnish

• 1 pineapple leaf
• 1 slice lime
• 1 cherry

Nutrition Info

• Calories 478
• Fat 0g
• Carbs 87g
• Fiber 8g
• Sugar 68g
• Protein 3g