Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Toasted Farfalle With Thyme Sauce Pasta
3.9
(273)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
½ lb farfalle pasta (225 g)
salt
2 tablespoons butter
2 cloves garlic
2 teaspoons fresh thyme
pepper, to taste
grated parmesan cheese, for serving
Nutrition Info
Calories 520
Fat 13g
Carbs 84g
Fiber 3g
Sugar 3g
Protein 14g
How to Make It
1. Step
Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
2. Step
Toast the pasta for 10-12 minutes, until golden brown.
3. Step
Bring a large pot of water to boil over high level heat, and season with salt.
4. Step
Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
5. Step
Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
6. Step
In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
7. Step
Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
8. Step
Sprinkle with parmesan cheese.
9. Step
Enjoy!
Tags
Vegetarian
Low-Sugar
Wooden Spoon
Sauce Pan
Weeknight
Bake
Parchment Paper
Oven Mitts
Colander
Baking Pan
Healthy
Stove Top
Oven
Italian
Other Recipes You May Like
Watermelon Rind Slaw
3.8
(27)
Herb Stem Pesto
4.5
(36)
Chickpea And Veggie Avocado Wrap
One-pan Fall Chicken Dinner
4.9
(551)
Pesto & Parmesan Avocado Toast
4.8
(203)
Pull-apart Stuffed Pasta Ring
4.9
(155)
Cilantro Lime Crema Pasta
Carrot Cake Oatmeal
4.3
(211)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up