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Tomato Mozzarella Cucumber Sub
4.5
(103)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 cucumbers
¼ cup pesto (60 g)
20 pieces mini mozzarella ball
2 tomatoes, sliced
How to Make It
1. Step
Use a vegetable peeler to peel the cucumbers.
2. Step
On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
3. Step
Spread the pesto on both sides of the prepared cucumber.
4. Step
Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
5. Step
Enjoy!
Tags
Vegetarian
5 Ingredients or Less
Chef's Knife
Cutting Board
Casual Party
Snacks
Easy
Healthy
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