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Tostones With White BBQ Sauce
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
For the sauce:
½ cup mayonnaise (120 g)
1 teaspoon brown mustard
2 teaspoons brown sugar
1 teaspoon horseradish
1 teaspoon lemon juice
1 a dash worcestershire sauce
2 teaspoons hot sauce
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons cider vinegar
1 pinch cayenne
For the tostones:
neutral frying oil, like canola or avocado
2 large plantains, peeled and sliced into 2-in (5 cm) pieces
kosher salt
How to Make It
1. Step
For the sauce: Whisk all ingredients together in a bowl, making sure to completely dissolve sugar.
2. Step
For the tostones: Fill a cast iron skillet or dutch oven with about ¼" of oil and heat on medium high until the temperature reaches 325°F.
3. Step
Fry the plantains in batches, cut side down, making sure not to crowd the pan, then flip, about 2 ½ minutes per side,
4. Step
Remove plantains and place on a paper towel to drain. Turn your burner down to keep the oil hot but not burning. Try to maintain the 325°F.
5. Step
Using the bottom of a glass, gently press down and flatten each plantain piece to ½" thick,
6. Step
Transfer your mashed plantains back into the fry oil and fry again for 45 seconds per side.
7. Step
Place your finished plantains on a paper towel to soak up excess oil and immediately sprinkle with kosher salt.
8. Step
Serve.
Tags
Vegetarian
Dairy-Free
Special Occasion
Stove Top
Sides
Latin American
Fusion
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