Tostones With White BBQ Sauce

Tostones With White BBQ Sauce

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
For the sauce: Whisk all ingredients together in a bowl, making sure to completely dissolve sugar.
2. Step
For the tostones: Fill a cast iron skillet or dutch oven with about ¼" of oil and heat on medium high until the temperature reaches 325°F.
3. Step
Fry the plantains in batches, cut side down, making sure not to crowd the pan, then flip, about 2 ½ minutes per side,
4. Step
Remove plantains and place on a paper towel to drain. Turn your burner down to keep the oil hot but not burning. Try to maintain the 325°F.
5. Step
Using the bottom of a glass, gently press down and flatten each plantain piece to ½" thick,
6. Step
Transfer your mashed plantains back into the fry oil and fry again for 45 seconds per side.
7. Step
Place your finished plantains on a paper towel to soak up excess oil and immediately sprinkle with kosher salt.
8. Step
Serve.

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