Tropical Mimosa Sangria Float
This content is intended solely for users of legal drinking age. Drink responsibly.
1 cup strawberry (150 g), hulled and thinly sliced
1 cup orange (200 g), plus more for garnish
1 cup pineapple (245 g), chopped
1 cup peach schnapps (240 mL)
2 cups orange sparkling water (480 mL)
1 bottle champagne
1 qt orange sorbert (590 g)
How to Make It
In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
Garnish with an orange slice.
Dry Measuring Cups
Liquid Measuring Cup
Other Recipes You May Like
Pea Tea Latte With Boba
Loaded Little Potato Tacos
Mixed Berry Sangria
Champagne Jello Shots
Fruit & Wine Sorbet
Ginger Mint Mojito
Air Fryer Cauliflower Buffalo Wings
Be the first to know about the latest deals, receive new trending recipes & more!