This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 cup strawberry (150 g), hulled and thinly sliced
1 cup orange (200 g), plus more for garnish
1 cup pineapple (245 g), chopped
1 cup peach schnapps (240 mL)
2 cups orange sparkling water (480 mL)
1 bottle champagne
1 qt orange sorbert (590 g)
Nutrition Info
Calories 305
Fat 0g
Carbs 47g
Fiber 1g
Sugar 39g
Protein 0g
How to Make It
1. Step
In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
2. Step
When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
3. Step
Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
