Truffle Shrimp Ravioli Pasta By Estrella Sunset & Sweetfin Poké's Chef Dakota Weiss

Truffle Shrimp Ravioli Pasta By Estrella Sunset & Sweetfin Poké's Chef Dakota Weiss

3.5(45)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Make the pasta by adding flour and a pinch of salt to the bowl of a food processor, pulse a few times.
2. Step
Add the egg yolks, milk, and olive oil.
3. Step
Run the food processor, adding additional milk or flour if the mixture is too wet or dry. Once it to starts to clump together and becomes a dough, let it get “worked” in the food processor for about 10 turns.
4. Step
Take your pasta to a floured table surface and knead it with your hands until you start to get a shiny, smooth surface. Wrap in plastic and set it aside to rest, about 30 minutes.
5. Step
Add all of the truffle shrimp mousse ingredients to a cleaned food processor and run until very smooth.
6. Step
Transfer to piping bag and set aside in the refrigerator.
7. Step
Begin rolling out the pasta dough by cutting off about an eighth of the dough ball and flattening with a rolling pin, until it forms a long rectangle about ¼ inch (6 mm) in thickness and is no wider than your pasta machine.
8. Step
Run the dough strip through your pasta machine from the machine’s widest setting a few times until smooth.
9. Step
Start rolling the dough through the settings, towards the most narrow, skipping no settings in between, rolling the dough through each setting twice.
10. Step
NOTE: Cut the dough strip into smaller pieces if it becomes too long and unmanageable. Store finished strips under a damp cloth to keep pasta from drying out.
11. Step
Use a circular cutter about 3 inches (7 cm) in diameter to cut ravioli.
12. Step
Pipe about 1 tablespoon onto each circle (the amount will vary depending on the exact size of your circles). Egg wash the perimeter and join sides of the circle to form a half circle. Gently pinch dough together to seal ravioli.
13. Step
Place prepared ravioli on a floured surface to prevent sticking, covered with a lightly moistened towel.
14. Step
Egg wash the perimeter and join sides of the circle to form a half circle. Gently pinch dough together to seal ravioli.
15. Step
Heat butter for the bread crumbs in a saucepan until milk solids begin to brown and it starts to smell nutty, then remove from heat.
16. Step
Puree all bread crumb ingredients with the browned butter in food processor until it reaches a coarse sand-like texture.
17. Step
Return bread crumbs to saucepan and toast until golden. Stir often to prevent burning.
18. Step
Cook ravioli in salted boiling water 2 minutes.
19. Step
NOTE: Submerge in ice bath if not serving immediately.
20. Step
For the glace, melt butter in saucepan. Add chicken stock and whisk together until simmering. Add shallots and chives and then immediately add ravioli. Continuously move the ravioli to warm and coat the with the glace, about 2 minutes.
21. Step
Serve topped with toasted hazelnut bread crumbs.
22. Step
Enjoy!

Tags

Other Recipes You May Like

Fajita Pasta Bake

Fajita Pasta Bake

4.8(1851)
Purple Raspberry Lemonade

Purple Raspberry Lemonade

4.3(19)
Pesto Mozzarella Cheese Balls

Pesto Mozzarella Cheese Balls

4.7(158)
Coconut Shrimp Curry

Coconut Shrimp Curry

4.8(334)
Butternut Squash Au Gratin

Butternut Squash Au Gratin

4.5(9)
Barbecue Beer Can Chicken

Barbecue Beer Can Chicken

4.8(225)
Giant Veggie Burger

Giant Veggie Burger

3.2(77)
Mason Jar Yellow Coconut Curry

Mason Jar Yellow Coconut Curry

4.7(28)

Be the first to know about the latest deals, receive new trending recipes & more!