2-ingredient Flatbread

2-ingredient Flatbread

4.6(1225)

Cook Time
-
Total Time
-
Yield
4 flatbreads

Ingredients

  • 1 cup whole fat greek yogurt (285 g)
  • 1 cup self-rising flour (125 g), plus more for dusting

Nutrition Info

  • Calories 183
  • Fat 0g
  • Carbs 34g
  • Fiber 1g
  • Sugar 7g
  • Protein 9g

How to Make It

1. Step
In a large bowl, mix together yogurt and flour until it forms a smooth dough.
2. Step
Transfer the dough to a floured surface. Divide into 4 equal parts.
3. Step
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
4. Step
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
5. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-CalorieWeeknightMixing BowlSpatulaChef's KnifeSauce PanPan FryFusionIndianCast Iron PanCasual PartySidesAmericanEasyStove Top

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