Uncured Honey Ham Hawaiian Flatbread
5 slices bacon, cut into 1/2 in pieces
2 tablespoons water
1 package refrigerated pizza dough
⅓ cup marinara sauce (85 g)
1 cup mozzarella jack blend cheese (100 g), shredded
½ cup pineapple tidbits (75 g), drained
¼ cup red onion (35 g), diced
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
¼ cup scallions (45 g), sliced thin, for garnish
How to Make It
Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
Bake in the oven for 10–15 minutes or until the crust is golden brown.
Top with scallions, slice into 8 pieces, and serve.
Other Recipes You May Like
Be the first to know about the latest deals, receive new trending recipes & more!