1 cup mozzarella jack blend cheese (100 g), shredded
½ cup pineapple tidbits (75 g), drained
¼ cup red onion (35 g), diced
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
¼ cup scallions (45 g), sliced thin, for garnish
Nutrition Info
Calories 475
Fat 15g
Carbs 63g
Fiber 3g
Sugar 6g
Protein 18g
How to Make It
1. Step
Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
2. Step
In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
3. Step
Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
4. Step
Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
5. Step
Bake in the oven for 10–15 minutes or until the crust is golden brown.
6. Step
Top with scallions, slice into 8 pieces, and serve.
