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Vanilla Bean Mint Julep
3.9
(9)
This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
Vanilla Mint Simple Syrup
3 whole vanilla beans
½ cup water (120 mL)
½ cup sugar (100 g)
⅓ cup torn mint leaves (15 g)
Julep
1 handful fresh mint leaf
3 oz Crown Royal Vanilla (90 mL)
¼ cup vanilla mint simple syrup (60 mL)
2 tablespoons lime juice
fresh mint sprig, for garnish
Nutrition Info
Calories 251
Fat 0g
Carbs 74g
Fiber 0g
Sugar 71g
Protein 0g
How to Make It
1. Step
Vanilla Mint Simple Syrup:
2. Step
Slice vanilla bean down the center and scrape out the black seeds.
3. Step
Add seeds and husks to small sauce pot.
4. Step
Add water, sugar, and torn mint leaves. Bring to a light simmer, whisking occasionally.
5. Step
Let simmer for 10 minutes, then remove from heat and let cool. Strain syrup.
6. Step
Julep:
7. Step
Place mint leaves in a cocktail shaker. Crush leaves with a muddler.
8. Step
Add Crown Royal Vanilla, simple syrup, lime juice, and a handful of ice cubes. Shake well.
9. Step
Strain into two highball glasses filled with crushed ice. Garnish with mint sprigs.
10. Step
Enjoy!
Tags
Happy Hour
Drinks
Contains Alcohol
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