4 packets Starbucks® Via Instant Espresso, 11-ounce (333 g) packets
2 tablespoons sugar
2 tablespoons hot water
½ teaspoon cinnamon
Nutrition Info
Calories 344
Fat 6g
Carbs 61g
Fiber 9g
Sugar 11g
Protein 10g
How to Make It
1. Step
Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
2. Step
Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5–7 minutes.
3. Step
Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
