extra topping, dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc
How to Make It
1. Step
Add the dry ingredients to a mixing bowl, and mix well.
2. Step
In a separate bowl, whisk the espresso, almond milk, maple syrup, lemon, and vanilla. Then, add the wet mixture to the dry, and stir with a spatula until fully combined.
3. Step
Place the batter in a piping bag, and pipe into a non-stick donut pan. (A large zip lock bag with the corner cut off can also be used instead of a piping bag.)
4. Step
Bake at 350°F for 15 minutes.
5. Step
Cool the donuts completely on a wire rack as you prepare your decorations.
6. Step
Evenly spread desired glaze on each donut and top off with chocolate drizzle, date syrup, sprinkles, and chopped nuts or any other toppings of choice.
