Watermelon Feta Salad Cups

Watermelon Feta Salad Cups

4.5(146)

Cook Time
-
Total Time
-
Yield
20 servings

Ingredients

  • ½ large seedless watermelon
  • 1 ½ cups cucumber (200 g), diced
  • ½ cup feta cheese (55 g), crumbled
  • 2 tablespoons fresh mint, chopped, plus more for garnish
  • 2 teaspoons olive oil
  • salt, to taste

Nutrition Info

  • Calories 42
  • Fat 2g
  • Carbs 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

How to Make It

1. Step
Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
2. Step
Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
3. Step
In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
4. Step
Spoon the cucumber mixture into the watermelon cubes.
5. Step
Garnish with more mint. Chill until serving.
6. Step
Enjoy!

Tags

VegetarianLow-FatLow-SugarLow-CalorieLow-CarbPyrexMixing BowlChef's KnifeMeasuring SpoonsCutting BoardDry Measuring CupsCasual PartyAppetizers

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