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Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
5 leaves fresh mint
2 lime wedges
1 fl oz ginger syrup (30 mL)
ice
2 fl oz bourbon (60 mL)
3 fl oz club soda (90 mL)
fresh mint, to serve
lime wedge, to serve
Ginger Syrup
1 cup fresh ginger (50 g), peeled and chopped
1 cup sugar (200 g)
2 cups water (480 mL)
How to Make It
1. Step
In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
2. Step
Strain through a sieve and cool.
3. Step
Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
4. Step
Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
