Whole Wheat Pita Chips

Whole Wheat Pita Chips

4.5(47)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 whole wheat pitas
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Nutrition Info

  • Calories 178
  • Fat 5g
  • Carbs 28g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 350ºF (180ºC).
2. Step
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. Step
In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
4. Step
Bake for 10-12 minutes, until golden and crispy.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessLow-CalorieMixing BowlPyrexMeasuring SpoonsChef's KnifeParchment PaperOven MittsBaking PanAppetizersOne-Pot or PanKid-FriendlyGame DayBakeCasual PartyOvenHealthyEasyMiddle Eastern

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