“Worms and Dirt” Poke Box Cake

“Worms and Dirt” Poke Box Cake

4.5(329)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat the oven to 350˚F (175˚C).
2. Step
In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
3. Step
Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
4. Step
Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
5. Step
Let the cake rest for 20 minutes.
6. Step
Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
7. Step
Drizzle the cake with chocolate fudge sauce.
8. Step
Use a spatula to spread the whipped cream and cookie mixture over the cake.
9. Step
Transfer to the fridge to chill for 1 hour.
10. Step
Top the cake with remaining gummy worms and crushed cookies.
11. Step
Enjoy!

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