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“Worms and Dirt” Poke Box Cake
4.5
(329)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
Cake
1 box chocolate cake mix
1 ½ cups water (360 mL)
⅓ cup vegetable oil (80 mL)
3 eggs
Dirt Topping/Filling
4 oz pudding mix (115 g)
2 cups milk (480 mL)
2 cups whipped cream (480 g)
2 cups crushed cookie (200 g)
2 cups gummy worm (365 g)
¼ cup chocolate fudge sauce (55 g)
Nutrition Info
Calories 640
Fat 21g
Carbs 106g
Fiber 2g
Sugar 63g
Protein 7g
How to Make It
1. Step
Preheat the oven to 350˚F (175˚C).
2. Step
In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
3. Step
Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
4. Step
Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
5. Step
Let the cake rest for 20 minutes.
6. Step
Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
7. Step
Drizzle the cake with chocolate fudge sauce.
8. Step
Use a spatula to spread the whipped cream and cookie mixture over the cake.
9. Step
Transfer to the fridge to chill for 1 hour.
10. Step
Top the cake with remaining gummy worms and crushed cookies.
11. Step
Enjoy!
Tags
Oven Mitts
Baking Pan
Whisk
Cake Pan
Wooden Spoon
Mixing Bowl
Special Occasion
Big Batch
Casual Party
Bake
Desserts
Easy
Kid-Friendly
Indulgent Sweets
American
Oven
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