“Worms and Dirt” Poke Box Cake
1 box chocolate cake mix
1 ½ cups water (360 mL)
⅓ cup vegetable oil (80 mL)
4 oz pudding mix (115 g)
2 cups milk (480 mL)
2 cups whipped cream (480 g)
2 cups crushed cookie (200 g)
2 cups gummy worm (365 g)
¼ cup chocolate fudge sauce (55 g)
How to Make It
Preheat the oven to 350˚F (175˚C).
In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
Let the cake rest for 20 minutes.
Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
Drizzle the cake with chocolate fudge sauce.
Use a spatula to spread the whipped cream and cookie mixture over the cake.
Transfer to the fridge to chill for 1 hour.
Top the cake with remaining gummy worms and crushed cookies.
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