Zucchini Almond Bread

Ingredients

Bread

• 8 oz crushed pineapple (225 g), 1 can, with juice
• 3 eggs
• 1 cup vegetable oil (240 mL), or oil of your choice
• 1 cup sugar (200 g)
• 1 cup brown sugar (220 g)
• 2 cups zucchini (300 g), grated
• 3 teaspoons vanilla
• 3 cups flour (375 g)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 cup chopped almond (100 g)
• thinly sliced almond, for topping

Glaze

• ¼ tablespoon vanilla
• ½ cup powdered sugar (80 g)
• 1 tablespoon milk

Nutrition Info

• Calories 994
• Fat 49g
• Carbs 124g
• Fiber 5g
• Sugar 65g
• Protein 16g