Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that’s incredibly delicious–and easy! Avoid using diet soda, as it will not yield the same results.
Cook Time
7 minutes
Total Time
10 minutes
Yield
1 serving
Ingredients
1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda (180 mL)
scallion, sliced, for garnish
Nutrition Info
Calories 718
Fat 50g
Carbs 19g
Fiber 0g
Sugar 17g
Protein 47g
How to Make It
1. Step
Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1–2 minute per side, until just crispy.
2. Step
Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5–7 minutes.
