Brownie Fudge Pudding

Brownie Fudge Pudding

4.7(444)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ½ cup brown sugar (100 g)
  • ½ cup butter (100 g), melted
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup plain flour (100 g)
  • ¼ cup cocoa powder (50 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup dark chocolate chip (50 g)
  • ¼ cup white chocolate chip (50 g)
  • whipped cream, to taste

Nutrition Info

  • Calories 519
  • Fat 32g
  • Carbs 52g
  • Fiber 2g
  • Sugar 27g
  • Protein 7g

How to Make It

1. Step
Preheat the oven to 350˚F (180°C).
2. Step
Whisk the brown sugar and butter in a bowl.
3. Step
Whisk in the egg and vanilla.
4. Step
Fold in the flour, cocoa powder, baking soda, and salt.
5. Step
Stir in the chocolate chips.
6. Step
Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
7. Step
Bake for 15 minutes, or until cooked but still fudgey inside.
8. Step
Serve with whipped cream.
9. Step
Enjoy!

Tags

SieveChef's KnifeBaking PanDry Measuring CupsMeasuring SpoonsOven MittsWhiskPyrexMixing BowlDessertsAmericanCasual PartyKid-FriendlyBakeOvenIndulgent SweetsEasyDate Night

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