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2-ingredient Pasta
3.1
(682)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 cup shredded mozzarella cheese (100 g)
1 egg yolk
Nutrition Info
Calories 520
Fat 34g
Carbs 11g
Fiber 0g
Sugar 3g
Protein 41g
How to Make It
1. Step
Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
2. Step
Allow the mozzarella to cool for 30 seconds.
3. Step
With a spatula, gently fold the egg yolk into the cheese.
4. Step
Turn the mixture out onto a parchment paper-lined baking sheet.
5. Step
Place another piece of parchment paper on top of the dough and press down with your hand until thin.
6. Step
Remove the top piece of parchment and cut the dough into thin strips.
7. Step
Place the “pasta” on a rack and refrigerate for four hours or overnight.
8. Step
Place the “pasta” in boiling water for one minute.
9. Step
Drain into a colander and run cool water over the pasta to prevent sticking.
10. Step
Serve with your favorite sauce and toppings.
11. Step
Enjoy!
Tags
Keto
Vegetarian
5 Ingredients or Less
Low-Sugar
High-Protein
Low-Carb
McCormick Easy Dinner
Dry Measuring Cups
Pyrex
Mixing Bowl
Baking Pan
Italian
Parchment Paper
Spatula
Microwave
Dinner
Weeknight
Easy
Healthy
Comfort Food
Kid-Friendly
Gluten-Free
Stove Top
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