Yogurt Granola Frozen Banana

Yogurt Granola Frozen Banana

4.2(93)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 5 bananas, cut in half
  • 1 cup vanilla yogurt (245 g)
  • 1 cup granola (140 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 148
  • Fat 3g
  • Carbs 28g
  • Fiber 3g
  • Sugar 15g
  • Protein 3g

How to Make It

1. Step
Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
2. Step
Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
3. Step
When bananas are ready, coat in yogurt and sprinkle with granola.
4. Step
Set aside and freeze for an additional 20 minutes.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-FatLow-CalorieParchment PaperPyrexCutting BoardSummerSpringWeeknightDessertsSnacksFourth of JulyBig BatchEasyKid-FriendlyGluten-FreeAmericanFreezer

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