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2-Ingredients Biscuits
3.8
(12)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
4 cups self-rising flour (500 g)
2 ½ cups butter (575 g), cubed
Nutrition Info
Calories 872
Fat 61g
Carbs 69g
Fiber 2g
Sugar 0g
Protein 9g
How to Make It
1. Step
Pre-heat oven to 350°F and grease a sheet pan.
2. Step
Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
3. Step
Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
4. Step
Serve warm.
Tags
5 Ingredients or Less
Bake
Special Occasion
Desserts
Oven
Indulgent Sweets
Easy
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