Authentic Taiwanese Cabbage Stew

Authentic Taiwanese Cabbage Stew

5.0(4)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Add Chinese cabbage and ½ tsp salt to boiling water and cook together until cabbage softens. Drain and set aside.
2. Step
Heat sesame oil in a heavy-bottomed pot on medium-low heat. Once sizzling, add ginger, carrot, and shiitake mushrooms and saute for 5 minutes or aromatic.
3. Step
Add cooked cabbage, mushroom-soaking liquid, and water. Then, mix in seasonings, light soy sauce, vegan oyster sauce, and ground white pepper. Finally, add wood-ear mushroom and tofu skin.
4. Step
Cover with lid and simmer for 30 minutes on low heat. After 30 minutes, add cornstarch slurry and mix well.
5. Step
Serve.

Tags

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