3-ingredient Teriyaki Chicken

3-ingredient Teriyaki Chicken

4.6(13545)

Cook Time
12 minutes
Total Time
27 minutes
Yield
4 serving

Ingredients

  • 2 lb chicken thighs (910 g), sliced into chunks
  • 1 cup soy sauce (240 mL)
  • ½ cup brown sugar (110 g)

Nutrition Info

  • Calories 366
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 17g
  • Protein 48g

How to Make It

1. Step
Sear the chicken thighs evenly in a pan, then flip.
2. Step
Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Step
Stir until the sauce has reduced and evenly glazes the chicken.
4. Step
Serve with rice, if desired!
5. Step
Enjoy!

Tags

Dairy-FreeUnder 1 HourUnder 45 MinutesUnder 30 Minutes5 Ingredients or LessHigh-ProteinShoppable Recipes Family DinnerBest of TastyMcCormick Easy DinnerWooden SpoonLiquid Measuring CupDry Measuring CupsAmericanSaute PanTongsStove TopWeeknightPan FryDinnerOne-Pot or PanEasyComfort FoodKid-FriendlyCast Iron Pan

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