4-Ingredient Gluten-Free Dough Biscuits
1 cup full-fat greek yogurt (285 g)
2 cups gluten-free flour blend (250 g), plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons butter, melted
How to Make It
Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
Use a small cookie cutter to punch out 12 biscuit rounds.
Transfer the rounds to a parchment-lined baking sheet.
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
Bake for 15 minutes, until the biscuits are set and just starting to brown.
5 Ingredients or Less
Dry Measuring Cups
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