4-Ingredient Gluten-Free Dough Biscuits

4-Ingredient Gluten-Free Dough Biscuits

4.2(113)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
3. Step
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
4. Step
Use a small cookie cutter to punch out 12 biscuit rounds.
5. Step
Transfer the rounds to a parchment-lined baking sheet.
6. Step
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
7. Step
Bake for 15 minutes, until the biscuits are set and just starting to brown.
8. Step
Enjoy!

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