4-Ingredient Gluten-Free Dough Breadsticks

4-Ingredient Gluten-Free Dough Breadsticks

4.5(327)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
3. Step
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
4. Step
Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
5. Step
Transfer the logs to a parchment-lined baking sheet.
6. Step
In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
7. Step
Bake for 15 minutes, until the breadsticks are set and just starting to brown.
8. Step
Enjoy!

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