4-Ingredient Gluten-Free Dough Breadsticks

Preheat oven to 425°F (220°C).

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.

Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.

Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.

Transfer the logs to a parchment-lined baking sheet.

In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.

Bake for 15 minutes, until the breadsticks are set and just starting to brown.

Enjoy!