1 cup white cheddar cheese (100 g), plus more for garnish
fresh chive, chopped
Nutrition Info
Calories 226
Fat 18g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 12g
How to Make It
1. Step
Chop the head of cauliflower into florets.
2. Step
Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
3. Step
Drain the cauliflower, then return to the pot.
4. Step
Add the butter, salt, and milk to the cauliflower.
5. Step
Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
6. Step
Add pepper and the cheddar cheese and stir to combine.
