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4-Ingredient Squid Ink Pasta
3.0
(71)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
black squid ink pasta
black salt, to taste
3 large cloves black garlic, chopped
1 tablespoon black truffle sauce
Nutrition Info
Calories 121
Fat 13g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
2. Step
Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
3. Step
Add in the cooked pasta and sauté.
4. Step
Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!
Tags
Pescatarian
Dairy-Free
5 Ingredients or Less
Low-Calorie
Easy
Stove Top
Special Occasion
Dinner
Spatula
Sauce Pan
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