Gingerbread Truffles

Gingerbread Truffles

4.7(82)

Cook Time
-
Total Time
-
Yield
12 truffles

Ingredients

Truffles

  • ¾ cup double cream (200 mL)
  • 1 ¾ cups chocolate (300 g)
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon

Gingerbread coating

  • 1 ½ cups ginger biscuit (150 g)

Nutrition Info

  • Calories 193
  • Fat 13g
  • Carbs 18g
  • Fiber 0g
  • Sugar 13g
  • Protein 2g

How to Make It

1. Step
Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
2. Step
Add the chocolate and allow the heat of the cream to melt it.
3. Step
Stir in the ginger and cinnamon.
4. Step
Leave to chill in the fridge for about 3 hours, or until completely set.
5. Step
Crush the ginger biscuits in a food processor until you form fine crumbs.
6. Step
Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
7. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieSpecial OccasionSnacksDessertsBig BatchKid-FriendlyFood ProcessorBritishEasyIndulgent Sweets

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