Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
5-ingredient Healthy Brownies
4.6
(1139)
Cook Time
-
Total Time
-
Yield
9 servings
Ingredients
1 cup dark chocolate (170 g), melted
2 eggs
⅓ cup honey (115 g)
⅓ cup whole wheat flour (40 g)
1 pinch salt
Nutrition Info
Calories 182
Fat 8g
Carbs 26g
Fiber 1g
Sugar 20g
Protein 3g
How to Make It
1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
3. Step
While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
4. Step
Pour in the honey and melted chocolate and whisk until fully combined.
5. Step
Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
6. Step
Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
7. Step
Bake for 15 minutes, until the batter has just begun to set.
8. Step
Let the brownies cool at least another 30 minutes before slicing and serving.
9. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Calorie
Chef's Knife
Baking Pan
Spatula
Whisk
Mixing Bowl
Big Batch
Casual Party
Special Occasion
Kid-Friendly
American
Bake
Healthy
Desserts
Oven
Other Recipes You May Like
Ham And Cheese Pockets
4.6
(67)
Dairy-Free Mint Cacao Ice Cream Cups
3.7
(55)
5-Ingredient Coconut Ladoos
4.4
(54)
Low-Carb Eggplant Lasagna
4.8
(868)
Chocolate Twists
4.7
(243)
Hack Your Dinner
5.0
(1)
Hot Cheeto Fries
4.5
(147)
Saffron Shrikhand Mousse
3.8
(55)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up