Chocolate Twists

Chocolate Twists

4.7(243)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • nonstick cooking spray
  • 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
  • ½ cup chocolate hazelnut spread (150 g)
  • 1 egg, beaten

Nutrition Info

  • Calories 502
  • Fat 32g
  • Carbs 44g
  • Fiber 2g
  • Sugar 14g
  • Protein 7g

How to Make It

1. Step
Cut the puff pastry sheet into quarters.
2. Step
Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
3. Step
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
4. Step
Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
5. Step
Transfer the twists to the prepared baking sheet and brush with egg wash.
6. Step
Bake for 14 minutes, or until golden brown.
7. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessKid-FriendlyPyrexSpatulaOven MittsChef's KnifeCutting BoardBakeBaking PanDessertsOvenSpecial OccasionIndulgent SweetsEasyCasual Party

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