Name: 90-Second Keto Bread by Maklano
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 tablespoons almond flour; ½ teaspoon baking powder; ¼ cup shredded parmesan cheese (30 g); 1 teaspoon fresh rosemary, chopped; ½ teaspoon garlic powder; salt, to taste; pepper, to taste; unsalted butter, melted; 1 large egg, beaten

90-Second Keto Bread

4.8(1500)

Maybe you’re following the keto diet or maybe you’re just trying to cut back on carbs. In any case, that doesn’t mean you have to give up bread. This keto-friendly bread is made with some basic ingredients like almond flour, egg, butter, and Parmesan. The best part: You don’t even have to turn on the oven. This bread is cooked entirely in the microwave in about a minute and a half.

Cook Time

5 minutes

Total Time

5 minutes

Yield

1 serving

Ingredients

3 tablespoons almond flour
½ teaspoon baking powder
¼ cup shredded parmesan cheese (30 g)
1 teaspoon fresh rosemary, chopped
½ teaspoon garlic powder
salt, to taste
pepper, to taste
unsalted butter, melted
1 large egg, beaten

Nutrition Info

Calories 344
Fat 25g
Carbs 8g
Fiber 3g
Sugar 1g
Protein 22g

How to Make It

1. Step

In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg. Stir everything together with a fork until smooth.

2. Step

Microwave on high for 90 seconds, until the bread has risen.

3. Step

Let the bread cool in the ramekin, then serve as desired.

4. Step

Enjoy!

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