Healthier Skillet Peach Crisp

Healthier Skillet Peach Crisp

3.9(85)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

Filling

  • 6 peaches, halved and pitted
  • 2 tablespoons light brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract

Topping

  • 2 cups old fashioned rolled oat (200 g)
  • ¾ cup whole wheat flour (85 g)
  • 3 tablespoons light brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 ½ cups applesauce (380 g), plain, unsweetened
  • ice cream, to serve, optional

Nutrition Info

  • Calories 376
  • Fat 4g
  • Carbs 79g
  • Fiber 10g
  • Sugar 30g
  • Protein 10g

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
3. Step
Pit and slice peaches.
4. Step
In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
5. Step
Spread the peaches in an even layer in a skillet, and top with the oat mixture.
6. Step
Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
7. Step
Slice and serve with a scoop of ice cream (optional).
8. Step
Enjoy!

Tags

High-FiberOven MittsSaute PanCutting BoardChef's KnifeSpatulaMeasuring SpoonsDry Measuring CupsMixing BowlPyrexSummerWeeknightSpecial OccasionCasual PartyBig BatchEasyKid-FriendlyBakeDessertsHealthyAmericanCast Iron PanOven

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