Almond Butter Cups

First, line a mini-cupcake tin with paper liners.

Next, melt chocolate chips in a microwave-safe bowl.

Then, mix the powdered sugar and almond butter together for a thick consistency.

Once the chocolate chips are melted, place a thin layer of chocolate on each liner. Then, add a spoonful of the almond butter concoction on top of each layer of chocolate.

Top with another layer of chocolate, completely concealing the almond butter.

Finally, place the tray in the freezer and freeze for 1.5 hours.

Serve and enjoy!