1 cup walnuts (100 g), roughly chopped, plus more for topping
Frosting
2 cups powdered sugar (240 g)
2 tablespoons plain nonfat greek yogurt
Nutrition Info
Calories 466
Fat 10g
Carbs 89g
Fiber 6g
Sugar 57g
Protein 10g
How to Make It
1. Step
Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
2. Step
In a large bowl, mash the bananas. Add the eggs, yogurt, honey, and vanilla and whisk to combine.
3. Step
Add the flour and baking soda and stir with a rubber spatula to incorporate. Fold in the walnuts.
4. Step
Pour the batter into the prepared bundt pan. Smooth the top with a spatula.
5. Step
Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on the bread.
6. Step
Invert the cake onto a wire rack set over a baking sheet and let cool completely.
7. Step
Make the frosting: In a small bowl, mix together the powdered sugar and 2 tablespoons of Greek yogurt. Add more yogurt as needed until your desired consistency is reached.
8. Step
Pour the frosting over the bread. Quickly sprinkle more walnuts on top before the frosting sets.
