Apple & Blackcurrant Pastries

Apple & Blackcurrant Pastries

4.7(131)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 sheet puff pastry
  • 8 teaspoons blackcurrant jam
  • 4 apples, sliced
  • 2 tablespoons sugar
  • 2 tablespoons cinnamon
  • 1 egg, beaten

Glaze

  • 1 cup icing sugar (150 g)
  • 3 tablespoons milk

Nutrition Info

  • Calories 347
  • Fat 12g
  • Carbs 57g
  • Fiber 4g
  • Sugar 36g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Roll out the sheet of puff pastry and cut into 8 equal rectangles.
3. Step
Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
4. Step
Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
5. Step
Sprinkle with sugar and cinnamon.
6. Step
Transfer to parchment-lined tray and brush with egg wash.
7. Step
Bake for 25 minutes, then cool.
8. Step
Mix together the icing sugar and milk until it is a thick paste.
9. Step
Drizzle over the cooled pastries.
10. Step
Enjoy!

Tags

BrunchBreakfastKid-FriendlyBakeDessertsBakery GoodsEasyIndulgent SweetsAmericanBritishFusionOven

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