3 tablespoons roasted red pepper garlic spread, see below
Roasted Red Pepper Garlic Spread
2 red peppers, rough chopped
1 head garlic
3 tablespoons olive oil, divided
2 tablespoons flat-leaf parsley, chopped
2 tablespoons fresh oregano, chopped
½ lemon, juiced
salt, to taste
pepper, to taste
Nutrition Info
Calories 1088
Fat 71g
Carbs 74g
Fiber 8g
Sugar 24g
Protein 44g
How to Make It
1. Step
Preheat oven to 325˚F (160˚C).
2. Step
To prepare red pepper spread, cut the top quarter off a head of garlic and place in a baking dish or oven-safe skillet with the chopped peppers. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Roast in oven for 1 hour.
3. Step
Once cooled, combine peppers and garlic, parsley, oregano, and lemon juice in a food processor or blender. Puree, slowly drizzling in remaining 2 tablespoons of olive oil.
4. Step
Chill for at least 1 hour, or up to overnight.
5. Step
Arrange turkey, cucumber, cheddar cheese, red pepper spread and Good Thins Sweet Potato crackers as desired in a resealable food container. Refrigerate until ready to eat.
