Apple Cinnamon Skillet Cobbler

Apple Cinnamon Skillet Cobbler

4.9(222)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 4 cups apple (470 g), chopped
  • ½ cup sugar (100 g)
  • 1 tablespoon cornstarch
  • ¼ cup lemon juice (60 mL)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 pinch salt
  • 1 box yellow cake mix
  • 1 cup chopped pecan (125 g)
  • ½ cup butter (115 g), cut into slices

Nutrition Info

  • Calories 373
  • Fat 13g
  • Carbs 64g
  • Fiber 5g
  • Sugar 40g
  • Protein 1g

How to Make It

1. Step
Preheat your oven to 350ºF (180ºC).
2. Step
In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
3. Step
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
4. Step
Let simmer for 5 minutes on low heat.
5. Step
Sprinkle the box cake mix over the apple filling.
6. Step
Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
7. Step
Bake for 45 minutes to an hour, until the top is golden brown.
8. Step
Serve warm with ice cream.
9. Step
Enjoy!

Tags

High-FiberWooden SpoonDry Measuring CupsMeasuring SpoonsIce Cream ScoopWalmart Holiday BundleIndulgent SweetsBakeCasual PartyWeeknightFourth of JulyDessertsAmericanCast Iron PanOvenStove Top

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